Unpredictable Coconut Pie Recipe

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Unpredictable Coconut Pie

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Serves:

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Ingredients

4
eggs, beaten
1 3/4 c
sugar
1/2 c
self rising flour
2 c
milk
1/2 stick
margarine, melted
1 tsp
vanilla
1 can(s)
coconut

Directions Step-By-Step

1
Beat eggs.
2
Mix sugar and flour well; add eggs, then milk, margarine, vanilla and coconut.
3
Pour into two 9-inch pie pans or one deep pie pan.
4
Bake at 350 degrees for 30 to 45 minutes until coconut browns on top and pie is set.
5
No pie crust needed.

Essie Johnson, Pres.
South St. Church of God LWWB
Mt. Airy, North Carolina

About this Recipe

Course/Dish: Pies