Two Minute Hawaiian Pie

Linda Griffith


This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.

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5 Min


1 can(s)
crushed pineapples, undrained (20oz)
1 box
instant vanilla pudding mix (6 serving )
8 oz
sour cream
9 inch graham cracker crust
1 can(s)
(8oz) pineapple slices
maraschino cherries
1/2 c
sweetened flaked, coconut
1 small
container of cool whip for piping

Directions Step-By-Step

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts