Two Minute Hawaiian Pie

Recipe Rating:
 7 Ratings
Serves: 8
Prep Time:


1 can(s) crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 inch graham cracker crust
1 can(s) (8oz) pineapple slices
8 maraschino cherries
1/2 c sweetened flaked, coconut
1 small container of cool whip for piping

The Cook

Linda Griffith Recipe
Well Seasoned
Augusta, GA (pop. 610,828)
Member Since Apr 2011
Linda's notes for this recipe:
This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.
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In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

About this Recipe


1-5 of 55 comments

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user Barbara wohlk barbwohlk - Jul 30, 2011
What is the "9"?
user Linda Griffith sothernladee - Jul 30, 2011
I'm sorry Barbara, I should have caught that. Thank You
user Brandi Kirkpatrick IdGirl25 - Jul 30, 2011
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user Karla Everett Karla59 - Jul 30, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
A dash of LOVE
I Love Everything.....
user Jan W Neeniejan - Jul 30, 2011

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