Two Crusted Lemon Pie

Cassie *

By
@1lovetocook1x

This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though...

Hope you enjoy it as much as we do...:)

Rating:
★★★★★ 6 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
pastries for a double crust pie
1/4 c
corn starch
1/4 c
tap water
1 1/2 c
boiling water
1 1/2 c
sugar
2 Tbsp
grated lemon rind
1 Tbsp
butter
2
eggs, slightly beaten
1/4 c
fresh lemon juice - about 2 lemons
2 Tbsp
cream for brushing crust ( optional )
sugar for sprinkling crust ( optional )

Step-By-Step

1In a medium saucepan, blend corn starch and tap water.

Add boiling water and cook over medium heat, stirring constantly, until thick and clear.
2Add sugar, lemon rind and butter. Cool. Stir in eggs and lemon juice. Do not skimp on the juice.
3Pour into unbaked pie shell. Cover with top crust, trim as needed and crimp.

Brush with cream and sprinkle with sugar ( optional )

Vent the pie. Bake at 425 degree F. for 10 minutes. then lower to 375 and continue baking for another 30 minutes.
4Cool completely and enjoy!

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon