Two Crusted Lemon Pie

Cassie *

By
@1lovetocook1x

This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though...

Hope you enjoy it as much as we do...:)


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Rating:
★★★★★ 6 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
pastries for a double crust pie
1/4 c
corn starch
1/4 c
tap water
1 1/2 c
boiling water
1 1/2 c
sugar
2 Tbsp
grated lemon rind
1 Tbsp
butter
2
eggs, slightly beaten
1/4 c
fresh lemon juice - about 2 lemons
2 Tbsp
cream for brushing crust ( optional )
sugar for sprinkling crust ( optional )

Step-By-Step

Step 1 Direction Photo

1In a medium saucepan, blend corn starch and tap water.

Add boiling water and cook over medium heat, stirring constantly, until thick and clear.

Step 2 Direction Photo

2Add sugar, lemon rind and butter. Cool. Stir in eggs and lemon juice. Do not skimp on the juice.

Step 3 Direction Photo

3Pour into unbaked pie shell. Cover with top crust, trim as needed and crimp.

Brush with cream and sprinkle with sugar ( optional )

Vent the pie. Bake at 425 degree F. for 10 minutes. then lower to 375 and continue baking for another 30 minutes.

Step 4 Direction Photo

4Cool completely and enjoy!

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon