Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie

Cindy Crane

By
@twister47

Won 1st prize at our Church Fall Festival with this recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Method:
Stove Top

Ingredients

1/4 c
plus 2 tablespoons carmel topping, divided
1-6 oz
honey maid graham pie crust
1/2 c
plus 2 tablespoons pecan pieces, divided
1 c
cold milk
2-4 oz pkg
vanilla flavor instant pudding and pie filling
1 c
canned pumpking
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1-8oz
container whipped toppping, tawed, divided

Step-By-Step

1Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
2Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
3Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American