Turtle Pumpkin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Turtle Pumpkin Pie

Cindy Crane

By
@twister47

Won 1st prize at our Church Fall Festival with this recipe!


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Method:

Stove Top

Ingredients

1/4 c
plus 2 tablespoons carmel topping, divided
1-6 oz
honey maid graham pie crust
1/2 c
plus 2 tablespoons pecan pieces, divided
1 c
cold milk
2-4 oz pkg
vanilla flavor instant pudding and pie filling
1 c
canned pumpking
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1-8oz
container whipped toppping, tawed, divided

Directions Step-By-Step

1
Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
2
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
3
Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American