Trisha Yearwood's Pecan Pie Muffins

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Serves: 9
Prep Time:
Cook Time:
Cooking Method: Bake


1 c pecans, chopped fine
1 c brown sugar, firmly packed
1/2 c all-purpose flour
2 large eggs
1 1/3 stick butter, melted

The Cook

Bryson Hatfield Recipe
Cooked to Perfection
Sophia, NC (pop. 19,269)
Member Since Nov 2011
Bryson's notes for this recipe:
Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything!

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.
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Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

1 comment

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 19, 2014
Watched her show this morning....she made her pecan pie. I like her show, she's really a good cook.
These muffins look awesome, I have not seen her make these.

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