Bryson Hatfield Recipe

Trisha Yearwood's Pecan Pie Muffins

By Bryson Hatfield BestBaker90


Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything!

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.


Recipe Rating:
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Serves:
9
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
pecans, chopped fine
1 c
brown sugar, firmly packed
1/2 c
all-purpose flour
2 large
eggs
1 1/3 stick
butter, melted
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Directions Step-By-Step

1
Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
2
In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
3
In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
4
Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

About this Recipe

Course/Dish: Pies, Muffins, Sweet Breads
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy


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