Trisha Yearwood's Pecan Pie Muffins

Bryson Hatfield Recipe

By Bryson Hatfield BestBaker90

Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything!

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.


Recipe Rating:
 Be the First
Serves:
9
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
pecans, chopped fine
1 c
brown sugar, firmly packed
1/2 c
all-purpose flour
2 large
eggs
1 1/3 stick
butter, melted
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
2
In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
3
In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
4
Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

About this Recipe

Course/Dish: Pies, Muffins, Sweet Breads
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy