Trisha Yearwood's Pecan Pie Muffins

Recipe Rating:
 Be the First
Serves: 9
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c pecans, chopped fine
1 c brown sugar, firmly packed
1/2 c all-purpose flour
2 large eggs
1 1/3 stick butter, melted

The Cook

Bryson Hatfield Recipe
Cooked to Perfection
Sophia, NC (pop. 19,269)
BestBaker90
Member Since Nov 2011
Bryson's notes for this recipe:
Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything!

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.
Make it Your Way...

Personalize This

Directions

1
Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
2
In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
3
In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
4
Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..
Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 19, 2014
Watched her show this morning....she made her pecan pie. I like her show, she's really a good cook.
These muffins look awesome, I have not seen her make these.

footer
Gift Membership