triple peanut butter cookie pie

How To Make triple peanut butter cookie pie

• 1

  Press the cookie dough evenly into the bottom and sides of a greased 10 inch pie plate. Bake at 375 degrees for 14 minutes. Do not over bake. Let cool completely.
• 2

  Beat the cream cheese, peanut butter, and sugar until creamy. Fold in 1 1/2 cups Cool Whip. Stir in the peanut butter cup chunks. Spoon into the cooled cookie crust. Refrigerate.
• 3

  Bring the whipping cream to a boil. Remove from the heat and pour in the chocolate chips. Let sit for 1-2 minutes. Stir until creamy. Spread over the top of the chilled pie. Refrigerate for 1-2 hours. Garnish with extra Cool Whip and mini Reese's. Cut into 12 slices. Store the pie in a sealed container in the refrigerator.
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