Triple Nut Thanksgiving Pie

Melissa Williamson

By
@georgiagirl48

My family loves it and I make them every Thanksgiving and they wanted me to make a family gathering again. It is so delicious and sweet and tasty.


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Comments:

Serves:

8 servings

Prep:

25 Min

Cook:

45 Min

Ingredients

3/4 c
packed dark brown sugar
3
eggs
6 Tbsp
unsalted butter, melted
2/3 c
dark corn syrup
1 Tbsp
molasses
1 1/2 tsp
lemon juice
1 tsp
vanilla extract
1/4 tsp
salt
1/2 c
halved pecans
1/2 c
halved or broken walnuts
1/2 c
macadamia nuts
1
pie crust (9-inch)

Directions Step-By-Step

1
Preheat oven to 350 F.

In large bowl, beat brown sugar and eggs at medium speed until well-mixed. Add all remaining filling ingredients except nuts; beat until combined. Pour filling into pie crust. Sprinkle with pecans, walnuts and macadamia nuts.

Bake 40 to 45 minutes or until crust and filling are light golden brown. (Filling will set as pie cools.) Check pie after first 20 minutes of baking; if crust appears to be browning too quickly, cover edges with foil. Cool on wire rack. Serve at room temperature; refrigerate leftovers.

About this Recipe