triple layered chocolate pie
(1 rating)
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Always a winner. Be sure to have copies of this recipe when you serve it at gatherings or at home for company.
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(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For triple layered chocolate pie
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1 cflour
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1 cfinely chopped pecans
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1/2 cbutter (one stick)
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1 cpowdered sugar
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1 pkg8 ounce package cream cheese
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2 ccool whip - one cup saved for top of pie
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2 pkg(four serving size) jello instant chocolate fudge pudding mix
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3 ccold milk - half & half for half and 2% for the other half
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cool whip for top of pie.
How To Make triple layered chocolate pie
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1Melt butter and mix in flour and pecans. Press into a 9" pie plate. Bake at 350 degrees for 15 minutes and let cool.
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2Combine powdered sugar, cream cheese and 1 cup Cool Whip and spread on COOLED crust. Using a wire whisk, mix the pudding and cold milk together and spread over the cream cheese layer. Top pudding mix with 1 cup Cool Whip. Refrigerate until chilled. This can be made the night before.
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3Note: Before covering the pie, insert toothpicks into pie to keep the plastic wrap off the whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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