Real Recipes From Real Home Cooks ®

triple layered chocolate pie

(1 rating)
Recipe by
Nancy Wittig
Spring, TX

Always a winner. Be sure to have copies of this recipe when you serve it at gatherings or at home for company.

(1 rating)
prep time 20 Min
cook time 15 Min

Ingredients For triple layered chocolate pie

  • 1 c
    flour
  • 1 c
    finely chopped pecans
  • 1/2 c
    butter (one stick)
  • 1 c
    powdered sugar
  • 1 pkg
    8 ounce package cream cheese
  • 2 c
    cool whip - one cup saved for top of pie
  • 2 pkg
    (four serving size) jello instant chocolate fudge pudding mix
  • 3 c
    cold milk - half & half for half and 2% for the other half
  • cool whip for top of pie.

How To Make triple layered chocolate pie

  • 1
    Melt butter and mix in flour and pecans. Press into a 9" pie plate. Bake at 350 degrees for 15 minutes and let cool.
  • 2
    Combine powdered sugar, cream cheese and 1 cup Cool Whip and spread on COOLED crust. Using a wire whisk, mix the pudding and cold milk together and spread over the cream cheese layer. Top pudding mix with 1 cup Cool Whip. Refrigerate until chilled. This can be made the night before.
  • 3
    Note: Before covering the pie, insert toothpicks into pie to keep the plastic wrap off the whipped topping.

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