Triple Layered Chocolate Pie Recipe

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Triple Layered Chocolate Pie

Nancy Wittig


Always a winner. Be sure to have copies of this recipe when you serve it at gatherings or at home for company.

pinch tips: How to Fold Ingredients




20 Min


15 Min


1 c
1 c
finely chopped pecans
1/2 c
butter (one stick)
1 c
powdered sugar
1 pkg
8 ounce package cream cheese
2 c
cool whip - one cup saved for top of pie
2 pkg
(four serving size) jello instant chocolate fudge pudding mix
3 c
cold milk - half & half for half and 2% for the other half
cool whip for top of pie.

Directions Step-By-Step

Melt butter and mix in flour and pecans. Press into a 9" pie plate. Bake at 350 degrees for 15 minutes and let cool.
Combine powdered sugar, cream cheese and 1 cup Cool Whip and spread on COOLED crust. Using a wire whisk, mix the pudding and cold milk together and spread over the cream cheese layer. Top pudding mix with 1 cup Cool Whip. Refrigerate until chilled. This can be made the night before.
Note: Before covering the pie, insert toothpicks into pie to keep the plastic wrap off the whipped topping.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy