Triple-layer Pumpkin Spice Pie (recipe By Kraft)

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TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)

marcie reynolds

By
@marceline

This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Method:

Blend

Ingredients

2 pkg
3.4 oz. each jello-pumpkin spice flavor instant pudding
1/4 tsp
ground cinnamon
2 c
cold milk
1
readu-to-use-graham cracker crumb crust (6 oz)
1
tub (8 oz) cool whip, thawed, divided
1/2 c
pecan halves
1 Tbsp
honey

Directions Step-By-Step

1
Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
2
Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
3
Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
4
Sprinkle nuts over pie just before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy