triple berry linzer tart

Name: Triple Berry Linzer Tart
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) unsalted butter, softened; 1/3 cup(s) sugar; 2 - egg yolks; 1 tablespoon(s) grated orange peel; 1 1/2 teaspoon(s) grated lemon peel; 2 cup(s) all-purpose flour; 1/4 cup(s) ground hazelnuts or blanched almonds; 1/4 cup(s) ground pecans; 1/4 cup(s) ground walnuts; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground cloves; 1 1/3 cup(s) triple berry preserves; 1 tablespoon(s) lemon juice; - confectioners' sugar, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For triple berry linzer tart

3/4 c

unsalted butter, softened
1/3 c

sugar
2

egg yolks
1 Tbsp

grated orange peel
1 1/2 tsp

grated lemon peel
2 c

all-purpose flour
1/4 c

ground hazelnuts or blanched almonds
1/4 c

ground pecans
1/4 c

ground walnuts
1 1/2 tsp

ground cinnamon
1/2 tsp

baking powder
1/4 tsp

salt
1/4 tsp

ground cloves
1 1/3 c

triple berry preserves
1 Tbsp

lemon juice
confectioners' sugar, optional

How To Make triple berry linzer tart

1
In a large bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and citrus peels; mix well. Combine the flour, nuts, cinnamon, baking powder, salt and cloves; gradually add to creamed mixture and mix just until moistened. Divide dough in half and flatten each into a thick rectangle. Wrap in plastic wrap and chill until firm, at least 2 hours or overnight.

2
Press one portion of dough onto the bottom and up the sides of a lightly greased 14-in. x 4-in. fluted tart pan with removable bottom. Cover and refrigerate for about 10 minutes. Combine preserves and lemon juice; spread over crust. Roll remaining dough between two pieces of parchment paper. Make a lattice crust. Trim edges.
3
Bake at 350° for 30-35 min. or until crust is golden brown and filling is bubbly. Cool on a wire rack. Dust with confectioners' sugar before serving if desired.
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