transparent pie
(1 rating)
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This is an old recipe. I've posted it as it is written. It's really rich and good. My great-aunt would make it.
►
(1 rating)
yield
6 -10
prep time
30 Min
cook time
30 Min
Ingredients For transparent pie
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4 whole eggs
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2 cups sugar
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1 cup cream
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1 cup buttewr
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1 teaspoon flour
How To Make transparent pie
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1Cook to the thickness of heavy cream.
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2Put in unbaked pie shell.
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3Top with meringue and brown.
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4No bake times or oven degree were given. I use a 350 degee oven and bake until center doesn't jiggle or a knife comes out clean. Then I add meringue if wanted and brown.
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