tomato pie

Name: Tomato Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - refrigerated pie crust (bottom only); 1 1/2 pound(s) tomatoes, chopped; 1 large vidalia onion, chopped; 1/2 teaspoon(s) basil, dried; 2 cup(s) three cheese blend with a touch of cream cheese; 4 tablespoon(s) mayonnaise; 1 tablespoon(s) olive oil, extra virgin

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Yum!!!!

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For tomato pie

1

refrigerated pie crust (bottom only)
1 1/2 lb

tomatoes, chopped
1 lg

vidalia onion, chopped
1/2 tsp

basil, dried
2 c

three cheese blend with a touch of cream cheese
4 Tbsp

mayonnaise
1 Tbsp

olive oil, extra virgin

How To Make tomato pie

1
Preheat oven to 350 degrees F.

2
Line a 9" pie plate with pie crust as directed on package for bottom crust only. Pierce bottom & sides with fork. Bake 12 - 14 minutes or until edge begins to brown.
3
Meanwhile place tomatoes over colander set over bowl or sink; press tomatoes with back of spoon to release juices; discard juice.
4
Sprinkle onion on bottom of crust; top with tomatoes & basil. Combine cheese, mayo & olive oil; spoon over tomatoes to 1/2" of edge. Sprinkle with additional basil.
5
Bake 30 - 32 minutes or until heated through & crust is golden brown.
6
CAUTION: As the pie sets, the liquid from the tomato filling will soften the crust.
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