Preheat oven to 325. Beat eggs in large mixer bowl on high speed until foamy. Mix in your flour, and 2 sugars. Beat in the butter and blend until creamy.
Stir in your morsels and nuts by hand and spoon into unbaked pie shell. Bake 55-60 minutes or until knife inserted comes out clean near center. Cool on rack. Serve with whipped cream or ice cream. (my favorite is the ice cream choice)