TOFU PUMPKIN PIE

Jo Anne Sugimoto

By
@sugarnspicetedibears

Something a little more healthier but delicious. Here in Hawaii, we do eat a lot of tofu and hope that you will like it, too!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 8

Ingredients

1 can(s)
pumpkin, (16 oz.)
3/4 c
sugar or 1/2 cup maple syrup
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 tsp
ground allspice
1/2 tsp
ground nutmeg
2 Tbsp
brandy
2 to 3 Tbsp
cornstarch to firm up the pie filling
1/2
container (10 oz.) soft tofu
9 inch unbaked pie shell

Step-By-Step

1Preheat oven to 425 degrees. Blend pumpkin and sugar. Add salt, spices, cornstarch, brandy and tofu and mix thoroughly

2Pour pumpkin mixture into pie shell and bake for 15 minutes.

3Lower heat to 350 degrees and bake for another 60 minutes. Remove from oven to cool and chill. Serves 8.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy