TOFU PUMPKIN PIE

Jo Anne Sugimoto

By
@sugarnspicetedibears

Something a little more healthier but delicious. Here in Hawaii, we do eat a lot of tofu and hope that you will like it, too!


Featured Pinch Tips Video

Comments:

Serves:

Serves 8

Ingredients

1 can(s)
pumpkin, (16 oz.)
3/4 c
sugar or 1/2 cup maple syrup
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 tsp
ground allspice
1/2 tsp
ground nutmeg
2 Tbsp
brandy
2 to 3 Tbsp
cornstarch to firm up the pie filling
1/2
container (10 oz.) soft tofu
9 inch unbaked pie shell

Directions Step-By-Step

1
Preheat oven to 425 degrees. Blend pumpkin and sugar. Add salt, spices, cornstarch, brandy and tofu and mix thoroughly
2
Pour pumpkin mixture into pie shell and bake for 15 minutes.
3
Lower heat to 350 degrees and bake for another 60 minutes. Remove from oven to cool and chill. Serves 8.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy