Tofu Pumpkin Pie Recipe

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Tofu Pumpkin Pie

Lisa Valentine

By
@octobervalentine

Preheat oven 350 degrees.

Rating:
★★★★★ 1 vote
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
pumpkin, canned or cooked
1 lb
tofu, soft
3/4 tsp
sweetener (your choice)
pinch
salt
1 1/2 tsp
pumpkin pie spices
2
eggs (optional)
1 Tbsp
vanilla extract

PRE-BAKED 9 INCH PIE CRUST

Step-By-Step

1Mix all ingredients to your preferred smoothness
2Pour into pre-baked crust, and bake for 1 hour

About this Recipe

Course/Dish: Pies
Main Ingredient: Tofu/Soy
Regional Style: American
Other Tags: Quick & Easy, Healthy