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toffee bar pie

Ingredients For toffee bar pie

  • 1 pkg
    chocolate wafers, crushed
  • 1 c
    whipping cream
  • 2 c
    semisweet chocolate chips
  • SAUCE INGREDIENTS
  • 3
    toffee bars, chopped
  • 1 pt
    vanilla ice cream, softened
  • 1 c
    peanut butter chips
  • 1 pt
    chocolate ice cream, softened
  • 1/4 c
    butter, melted
  • 1 tsp
    almond extract
  • 1/3 c
    cornstarch

How To Make toffee bar pie

  • 1
    In a medium bowl, place the crushed cookies, almond extract and melted butter, mix together.
  • 2
    Press the mixture into a buttered pie pan to form a crust.
  • 3
    Preheat oven to 350 degrees.
  • 4
    Bake crust for 6-8 minutes.
  • 5
    Let cool, then freeze for 15 minutes.
  • 6
    Remove from freezer and spread chocolate ice cream evenly onto the bottom of crust.
  • 7
    Sprinkle peanut butter chips evenly on top of the ice cream.
  • 8
    Freeze for 15 minutes or until the ice cream is firm.
  • 9
    Spread vanilla ice cream evenly on top.
  • 10
    Sprinkly chopped toffee bars on top; freeze.
  • 11
    Serve with Hot Fudge Sauce.
  • 12
    To make sauce, melt the chocolate chips in a double boiler.
  • 13
    Add whipping cream and corn starch.
  • 14
    Mix together.
  • 15
    Serve over the Toffee Bar Pie.

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