toffee apple cheese pie

Ingredients For toffee apple cheese pie

• 1 c

  crushed vanilla wafers (about 30 wafers)
• 1/4 c

  butter, melted
• 2 Tbsp

  sugar
• FOR THE FILLING
• 2 pkg

  (8 ounces each) cream cheese, softened
• 1/2 c

  sugar
• 1/2 c

  reduced-fat sour cream
• 1/2 tsp

  almond extract
• 2

  eggs, beaten
• 1 1/2 c

  apple pie filling
• 1/3 c

  chopped walnuts
• 1/3 c

  toffee bits
• FOR THE TOPPING
• 1/3 c

  chopped walnuts
• 1/3 c

  toffee bits