To Die 4 Peach Cobbler

Angela Johnson

By
@abjohnson73

My husband came home with some fresh peaches and ask me to make him a peach cobbler. This recipe came from a OLD OLD church cookbook and so I threw it together with my fingers crossed, and who would have thought this would have been so good. Make sure you have some ice cream on the top and enjoy :)

Rating:
★★★★★ 7 votes
Comments:
Cook:
1 Hr

Ingredients

4 c
sliced peaches
1 c
sugar
1 stick
oleo/butter
1 c
sugar
3/4 c
plain flour
2 tsp
baking powder
1/2 tsp
salt
3/4 c
milk
1/4 tsp
cinnamon
1/8 tsp
nutmeg

Step-By-Step

11st Bowl:
Mix sliced peaches with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.
2Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
32nd Bowl:
Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
4Put the 1st bowl of sugared sliced peaches on the top of the batter, but DO NOT STIR!
5Bake for 55 minutes - 1 hour at 350. The batter will rise to the top and the top will be CRISP and BROWN. Serve with ice cream or whipped cream on top.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Other Tag: Quick & Easy