Tiramisu Toffee Torte Recipe

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Tiramisu Toffee Torte

Jamallah Bergman

By
@pmyodb1

This version of Tiramisu is actually a torte that's filled and frosted with a creamy coffee and chocolate combo.


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Rating:

Comments:

Serves:

12

Ingredients

CAKE

1 pkg
pudding included white cake mix
1 c
strong coffee, room temperature
4
egg whites
4
toffee candy bars, very finely chopped (1.4oz)

FROSTING

2/3 c
sugar
1/3 c
chocolate syrup
1/2
(8oz pkg) (4oz) cream cheese softened
2 c
whipped cream
2 tsp
vanilla
1 c
strong coffee, room temp

GARNISH

chopped toffee bars or chocolate curls, if desired

Directions Step-By-Step

1
Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans.
2
Bake at 350. Bake 9 inch pans 20 to 30 minutes, bake 8 inch pans 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
3
In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use.
4
To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place 1 layer coffee side up on serving plate; spread with 3/4 cup frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy