tipsy apple pie

Name: Tipsy Apple Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 - sheet refrigerated pie pastry; 1 can(s) (21 ounces) apple pie filling; 1/4 cup(s) brandy; 1 teaspoon(s) crystallized ginger, finely chopped; 1/2 cup(s) packed brown sugar; 1/3 cup(s) all-purpose flour; 1/3 cup(s) old-fashioned oats; 1/4 cup(s) cold butter, cubed; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For tipsy apple pie

1

sheet refrigerated pie pastry
1 can

(21 ounces) apple pie filling
1/4 c

brandy
1 tsp

crystallized ginger, finely chopped
1/2 c

packed brown sugar
1/3 c

all-purpose flour
1/3 c

old-fashioned oats
1/4 c

cold butter, cubed
1/4 tsp

ground cinnamon
1/8 tsp

salt

How To Make tipsy apple pie

1
Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filing, brandy and ginger. Pour into crust.

2
Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil.
3
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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