Tiny Pecan Pies

Recipe Rating:
 52 Ratings
Serves: 24
Prep Time:
Cook Time:
Cooking Method: Bake


3 oz cream cheese, room temperature
1/2 c butter, softened
1 c flour, sifted
1 egg
3/4 c brown sugar, firmly packed
1/8 tsp salt
1 Tbsp butter
2/3 c pecans, in pieces
1 tsp vanilla extract

The Cook

Kathy Sterling Recipe
Well Seasoned
Cypress, TX (pop. 459,903)
Member Since Jan 2010
Kathy's notes for this recipe:
We come from a region were pecans are plentiful. My grandmother used to make these for most family dinners and now my sister does the honors.

We love them and they go fast when put out on the desert table during the holidays.

You will love the buttery crust and rich filling. Enjoy!
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Kitchen Crew
Pecan pie is good in any form... and this size makes it SO easy to just grab and go!


1-5 of 323 comments

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user Donna Price DonnaSue - Apr 26, 2010
I've been looking for the recipe forever. I had it years ago but over the years lost it. Thank you so much for sharing.
user FREDA GABLE cookin4me - Oct 4, 2010
Yummm. . just what I wanted to fine. Pecan pie bites. Just Perfect size.
user Kathy Sterling Kster2033 - Oct 4, 2010
Enjoy, Freda, let me know how you like them.
user Nita Fridley nita114 - Oct 27, 2010
I made these for my Red Hat ladies and they loved them. I have been asked to make them again next month. Thank you or sharing
user Kathy Sterling Kster2033 - Oct 28, 2010
Nita, I am so glad your group enjoyed these...they are wonderful. I appreciate your comment.

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