Kathy Sterling Recipe

Tiny Pecan Pies

By Kathy Sterling Kster2033

Recipe Rating:
 53 Ratings
Prep Time:
Cook Time:
Cooking Method:

Kathy's Story

We come from a region were pecans are plentiful. My grandmother used to make these for most family dinners and now my sister does the honors.

We love them and they go fast when put out on the desert table during the holidays.

You will love the buttery crust and rich filling. Enjoy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Pecan pie is good in any form... and this size makes it SO easy to just grab and go!


3 oz
cream cheese, room temperature
1/2 c
butter, softened
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1 c
flour, sifted
3/4 c
brown sugar, firmly packed
1/8 tsp
1 Tbsp
2/3 c
pecans, in pieces
1 tsp
vanilla extract

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter is Better!