Tina's Amazing Buttermilk Pie Recipe

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Tina's Amazing Buttermilk Pie

Tina Swain

By
@WisMs

This is THE recipe to use if you don't have time, don't have fruit and don't have energy! It is the easiest dessert you can imagine! You can even sour your own milk if you don't have butter milk. Place 2 tablespoons of lemon juice or vinegar in a measuring cup and fill it up to the 8 oz. line then let rest on the counter for 5 minutes before chucking it in the blender.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-9
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1-1 1/2 c
sugar
1 c
buttermilk
1/2 c
biscuit mix (jiffy or bisquick)
1/3 c
butter, melted
1 tsp
vanilla
1/2 tsp
almond, lemon, rum, or brandy extract (optional)
3
eggs

Step-By-Step

1Place all in blender.

2Blend for 1 minute.

3Pour into well greased deep dish pie pan, 10 in pie pan, 8x8 or 9x9 baking dish. Bake 350 degrees for 50 minutes

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy