Tin Roof Sundae Pie

mary Armstrong

By
@emit1961

A favorite from Melissa.


Featured Pinch Tips Video

Serves:

8

Prep:

4 Hr 30 Min

Ingredients

20
squares chocolate grahams, finely crushed or (2 cups)
1/3 c
melted butter or margarine
3/4 c
caramel topping, divided
3/4 c
salted peanuts, chopped and divided
1 qt
vanilla ice cream, softened

Directions Step-By-Step

1
Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
2
Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
3
Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
4
Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts.

Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.

About this Recipe