Melissa Snow Recipe

Three Sisters Pie

By Melissa Snow riley123


Rating:
Serves:
8 to 10
Method:
Bake
Comments:

When I saw the name of this recipe, I knew I had to try it. When I saw this it made me think of the 3 mountains in central Oregon called the three sisters. Plus, this pie has my favorite berries in it, so I knew it would be good.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We fell in love with the mix of berries in this recipe: strawberries, raspberries and blueberries. Does it get any better?! Happy summer!

Ingredients

2 c
all-purpose flour
1 tsp
salt
2/3 c
vegetable shortening or lard
6
to 7 tablespoons ice water
1 1/2 c
fresh or thawed unsweetened sliced strawberries
1 1/2 c
fresh or frozen blueberries
1 1/2 c
fresh or frozen raspberries
3 Tbsp
cornstarch
1/4 c
apple juice
1 c
sugar
1/2 tsp
cinnamon
2 Tbsp
unsalted butter, cut into bits

Directions Step-By-Step

1
Combine the flour and salt in a bowl. Cut in the shortening until the mixture is crumbly. Add the water 1 tsp at a time, tossing with a fork until the pastry holds together. Shape into two balls, one slightly larger than the other; flatten into disks. Gently toss the strawberries, blueberries, and raspberries, with mixture of cornstarch, and apple juice in a bowl. Let stand for 15 minutes. Gently mix in the sugar and cinnamon.
2
Preheat the oven to 450 degrees. On a lightly flour surface, roll the larger pastry disk into a 12 inch circle. Fit it into a 9 inch pie pan leaving a 1 inch overhang. Spoon in the filling and dot with the butter. Roll the remaining disk into a 11 inch circle. Cut into 1/2 inch strips. Twist each strip. Arrange the strips in a lattice pattern on top of the filling. Trim the ends and flute the edge. Place on a cookie sheet and bake 15 minutes. Reduce the temperature to 350 degrees and bake 55 more minutes or until the filling is bubbly and the crust is golden brown.
3
Serve warm with ice cream of course!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #picnic

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84 Comments

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Melissa Snow riley123
May 27, 2014
Thank you, Sherry. The pie tastes even better the next day.
user
Sherry Shafer Sheron69
May 27, 2014
This looks like a very good pie to make for Sunday dinner,Congrats on your Blue Ribbon,Sherry
user
Bonnie Beck sailboat
Mar 17, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Melissa Snow riley123
Sep 7, 2012
@ Kimberly-That's a great tip in regards to the pie crust. I'm going to try that next time! :)
user
Nancy Alberghini gensys2004
Sep 7, 2012
Hi Kimberly, thanks for the information on the books~ I just finished the three sisters trilogy and loved them...on to the others that you have recommended...also thanks for the tip on keeping the bottom crust crispy...I made this pie last weekend for company it tasted wonderful however the bottom crust was somewhat soggy!