Three Layer Pumpkin Pie Recipe

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Three Layer Pumpkin Pie

Mary Hagene

By
@isthiseasytomake

Low calorie Thanksgiving dessert

Rating:
★★★★★ 2 votes
Serves:
10
Prep:
20 Min

Ingredients

4 oz
cream cheese
1 1/4 c
milk (use 1% or 2%)
1 Tbsp
sugar
12 oz
light cool whip
1
reduced calorie graham cracker crust
15 oz
canned pumpkin
2 pkg
sugar free instant vanilla pudding
1/4 tsp
ground cinnamon

Step-By-Step

1Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
2Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
3Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.

About this Recipe

Course/Dish: Pies