The Ultimate Caramel Chocolate Pecan Pie Recipe

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The Ultimate Caramel Chocolate Pecan Pie

linda mcdougal

By
@lilacmemaw



pinch tips: How to Fold Ingredients


Rating:

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Ingredients

2 c
finely chopped pecans
1/4 c
sugar
1/4 c
butter, melted

FILLING INGREDIENTS

14 oz
caramels
1/4 c
milk
1 c
chopped pecans
8
semisweet chocolate squares
1/3 c
milk
1 3/8 c
confectioners' sugar
1/2 tsp
vanilla

Directions Step-By-Step

1
CRUST: Heat oven to 350 degrees.
2
Mix pecans, sugar and butter.
3
Press onto bottom and sides of 9 inch pie plate.
4
Bake 12 to 15 minutes or until lightly browned.
5
Cool.
6
FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth.
7
Pour over crust; sprinkle with pecans.
8
Stir chocolate, 1/3 cup milk, powdered sugar and vanilla in heavy saucepan over very low heat just until melted.
9
Pour over caramel pecan filling spreading to edges of pie.
10
Refrigerate.
11
Serve with sweetened whipped cream if desired.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy