the ultimate caramel chocolate pecan pie

How To Make the ultimate caramel chocolate pecan pie

• 1

  Cool.
• 2

  FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth.
• 3

  Pour over crust; sprinkle with pecans.
• 4

  Stir chocolate, 1/3 cup milk, powdered sugar and vanilla in heavy saucepan over very low heat just until melted.
• 5

  Pour over caramel pecan filling spreading to edges of pie.
• 6

  Refrigerate.
• 7

  Serve with sweetened whipped cream if desired.
• 8

  CRUST: Heat oven to 350 degrees.
• 9

  Mix pecans, sugar and butter.
• 10

  Press onto bottom and sides of 9 inch pie plate.
• 11

  Bake 12 to 15 minutes or until lightly browned.
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