"The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter

Straws Kitchen

By
@CinCooks

I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too.

It is delicious...yummm

1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic.....
posting my photo (by: CinStraw)


Featured Pinch Tips Video

Comments:

Cook:

55 Min

Method:

Bake

Ingredients

1-PASTRY SHELLS (9 INCHES), UNBAKED

1 can(s)
(15 oz) pumpkin
3/4 c
splenda, granulated
1/3 c
splenda brown sugar
2 tsp
ground cinnamon
2 tsp
ground ginger
1/2 tsp
salt
1/8 tsp
ground cloves
3/4 c
half-and-half
3 large
eggs, lightly beaten
1 tsp
vanilla extract

PREHEAT OVEN TO 375° F

Directions Step-By-Step

1
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
2
Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy