The Easiest Lemon Icebox Pie Ever! Recipe

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The Easiest Lemon Icebox Pie EVER!

Lynn Brasher

By
@Sugardancer

One bowl, a few ingredients, no cooking and the easiest pie you will ever make!


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Comments:

Serves:

6-8

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

1
deep dish graham cracker prepared pie crust
1
8 oz can unfrozen lemonade (i've also used pineapple juice)
8 oz
large block cream cheese (room temperature)
1
large container cool whip
1 c
powdered sugar

Directions Step-By-Step

1
Cut the cream cheese into pieces so that it comes to room temperature faster
2
In large mixing bowl, mix lemonade, powdered sugar and cool whip together
3
Add softened cream cheese to cool whip mixture. Using hand mixer, combine until cream cheese is very small. (Do not want large chunks of cheese)
4
Fold mixture into pie shell. Place into freezer for 1-2hrs so that it sets. Can move it to the refrigerator to soften up for serving.

**I like it straight from the freezer but it is a matter of preference**

About this Recipe

Course/Dish: Pies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #lemons