The Easiest Lemon Icebox Pie EVER!
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- deep dish graham cracker prepared pie crust
- 8 oz can unfrozen lemonade (i've also used pineapple juice)
- 8 oz
- large block cream cheese (room temperature)
- large container cool whip
- 1 c
- powdered sugar
1Cut the cream cheese into pieces so that it comes to room temperature faster
2In large mixing bowl, mix lemonade, powdered sugar and cool whip together
3Add softened cream cheese to cool whip mixture. Using hand mixer, combine until cream cheese is very small. (Do not want large chunks of cheese)
4Fold mixture into pie shell. Place into freezer for 1-2hrs so that it sets. Can move it to the refrigerator to soften up for serving.
**I like it straight from the freezer but it is a matter of preference**