texas ruby-red grapefruit pie
No Image
Yes, I know... grapefruit pie??? But you really need to try this pie - you'll be very pleasantly surprised at how good it is! This would make an unusual and tasty addition to your next backyard BBQ menu. NOTE: Prep time includes 25 minutes chill time. However, total time doesn't include 2 hours refrigeration needed for the final set.
►
yield
8 serving(s)
prep time
40 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For texas ruby-red grapefruit pie
-
19" baked pie crust, cooled
-
4ruby red grapefruit, sectioned and strained
-
1 csugar
-
1 3/4 cwater
-
2 Tbspcornstarch
-
1/8 tspsalt
-
1 boxstrawberry jello (3 oz)
-
whipped cream, to garnish
How To Make texas ruby-red grapefruit pie
-
1When sectioning grapefruit with a shape knife, be sure to remove all the membrane. Cut each slice in half and drain in a strainer or colander.
-
2Cook sugar, water, cornstarch, and salt until thickened and clear. Add Jello and stir until dissolved. Pour into a flat dish and chill until mixture begins to set., about 25 minutes.
-
3Add grapefruit, mix, and pour into cooled pie shell. Chill for at least two hours before serving.
-
4To serve, top each serving with whipped cream, or pipe a decorative border of whipped cream on pie then slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT