Texas Pecan Pie Recipe

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TEXAS PECAN PIE

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 6 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
white corn syrup
1 c
packed dark brown sugar
1/4 tsp
salt
1/3 c
butter, melted
1 tsp
vanilla
3
eggs, lightly beaten
1 1/2 c
pecan halves
1
9-inch unbaked pie crust
whipped topping

Directions Step-By-Step

1
Mix syrup, brown sugar, salt, butter, and vanilla. Mix in eggs. Add pecans. Pour into pie crust. Bake at 350 degrees for 45 minutes or until set. Serve with dollop of whipped topping. Makes 6 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free