Texas Hill Country Pecan Pie

Recipe Rating:
 1 Rating
Serves: 6+
Prep Time:
Cook Time:

Ingredients

1/2 c sugar
1/4 c butter (softened)
3 eggs,slightly beaten
1 1/2 c pecan pieces
1/8 tsp salt
1 tsp vanilla extract
1 c dark corn syrup
1/4 c brandy or rum(if desired)
1 9" unbaked pie shell

The Cook

Kathryn Dinsmore Recipe
Lightly Salted
Boerne, TX (pop. 10,471)
kathybelle
Member Since May 2012
Kathryn's notes for this recipe:
I love pecan pie but they are often overly sweet to my tastes.
This recipe tones the sweetness down while still being delicious.
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Directions

1
Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum.
Poor into unbaked pie shell.
Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.

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Comments

2 comments

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user Gail Welch sugarshack - Jan 27, 2013
Gail Welch [sugarshack] has shared this recipe with discussion group:
Texas Cooks!
user Gail Welch sugarshack - Jan 27, 2013
Gail Welch [sugarshack] has shared this recipe with discussion group:
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