Kathryn Dinsmore Recipe

Texas Hill Country Pecan Pie

By Kathryn Dinsmore kathybelle

I love pecan pie but they are often overly sweet to my tastes.
This recipe tones the sweetness down while still being delicious.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1/2 c
1/4 c
butter (softened)
Find more recipes at goboldwithbutter.com
eggs,slightly beaten
1 1/2 c
pecan pieces
1/8 tsp
1 tsp
vanilla extract
1 c
dark corn syrup
1/4 c
brandy or rum(if desired)
9" unbaked pie shell
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum.
Poor into unbaked pie shell.
Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.

About this Recipe

Course/Dish: Pies