Texas Hill Country Pecan Pie

Recipe Rating:	1 Rating5
Category:	Pies
Serves:	6+
Prep Time:	15 Min
Cook Time:	55 Min

Ingredients

1/2 c	sugar
1/4 c	butter (softened)
3	eggs,slightly beaten
1 1/2 c	pecan pieces
1/8 tsp	salt
1 tsp	vanilla extract
1 c	dark corn syrup
1/4 c	brandy or rum(if desired)
1	9" unbaked pie shell

Pinched by Sotagirl75, and 120 more.

Kathryn Dinsmore

Lightly Salted

Boerne, TX (pop. 10,471)

kathybelle

Member Since May 2012

Kathryn's Notes:

I love pecan pie but they are often overly sweet to my tastes.
This recipe tones the sweetness down while still being delicious.

Directions

Assemble all the ingredients.In a large bowl cream butter and sugar.Add the pecans,eggs,salt,vanilla,corn syrup & brandy or rum.
Poor into unbaked pie shell.
Baker in a 350 deg oven for about 55 minutes.Cool.Refrigerate when cool.