tart crust
(1 rating)
this is an incredibly easy crust and can use about half to make a pie shell.
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(1 rating)
method
No-Cook or Other
Ingredients For tart crust
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1 1/2 call purpose flour (6.75 ounces)
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1/2 cpowdered sugar
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3/4 cbutter in ;pats
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1 pinchsalt
How To Make tart crust
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1Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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