Tart Crust

Cathy Smith

By
@GrannyGrumpsTable

this is an incredibly easy crust and can use about half to make a pie shell.


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Method:

No-Cook or Other

Ingredients

1 1/2 c
all purpose flour (6.75 ounces)
1/2 c
powdered sugar
3/4 c
butter in ;pats
1 pinch
salt

Directions Step-By-Step

1
Put all in food processor and pulse till it come together in a ball. No need to roll, just push this out into your pan evenly. You can roll of course. This makes enough for 1 two crust pies or 2 one crust pies or one tart.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American