Tang Pie Recipe

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Tang Pie

Judy Steward

By
@outinthecountry

I love this dessert.


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Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese
1 can(s)
sweetened condensed milk
1/4 c
tang drink mix
8 oz
cool whip (divided)
1
graham cracker pie crust
1 small
can mandarin oranges
1/4 c
pecans, in pieces

Directions Step-By-Step

1
bring cream cheese to room temperature.
2
Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
3
Store in freezer'

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American