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|8 oz||sour cream|
|8 oz||cool whip|
|1 can(s)||sweetened condensed milk|
|1/4 c||tang (orange-flavored powdered drink)|
|GRAHAM CRACKER CRUST|
|1--1/2 c||granham cracker crumbs|
|1/3 c||margarine or butter|
Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.