Tang Pie

Recipe Rating:
 3 Ratings
Serves: 6-8
Prep Time:
Cooking Method: Blend

Ingredients

8 oz sour cream
8 oz cool whip
1 can(s) sweetened condensed milk
1/4 c tang (orange-flavored powdered drink)
GRAHAM CRACKER CRUST
1--1/2 c granham cracker crumbs
1/4 c sugar
1/3 c margarine or butter

The Cook

Leila Rockwell Recipe
Well Seasoned
Aumsville, OR (pop. 3,584)
leilaroc
Member Since Sep 2011
Leila's notes for this recipe:
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
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Directions

1
Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
2
Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
Comments

1-5 of 19 comments

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user Kim Biegacki pistachyoo - Oct 3, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
The Power of Orange
user Leila Rockwell leilaroc - Oct 4, 2011
Thank you Kim. Have you made this before?
user Leila Rockwell leilaroc - Oct 5, 2011
Thank you Vanessa
user Colleen Sowa colleenlucky7 - Oct 23, 2011
Hi Leila! I haven't had this in years! Thanks for posting! xoxo

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