Leila Rockwell Recipe

Tang Pie

By Leila Rockwell leilaroc


Rating:
Serves:
6-8
Prep Time:
Method:
Blend
Comments:

This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.

Ingredients

8 oz
sour cream
8 oz
cool whip
1 can(s)
sweetened condensed milk
1/4 c
tang (orange-flavored powdered drink)
GRAHAM CRACKER CRUST
1--1/2 c
granham cracker crumbs
1/4 c
sugar
1/3 c
margarine or butter

Directions Step-By-Step

1
Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
2
Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.

About this Recipe

Course/Dish: Pies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American

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19 Comments

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Leila Rockwell leilaroc
Apr 25, 2012
Thank you Colleen, how have you been? I hope you try this pie, rich but good.
user
Colleen Sowa colleenlucky7
Apr 25, 2012
Love the photos! Looks really good! xo
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Apr 24, 2012 - Leila Rockwell shared a photo of this recipe. View photo
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Apr 24, 2012 - Leila Rockwell shared a photo of this recipe. View photo
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Apr 24, 2012 - Leila Rockwell shared a photo of this recipe. View photo