Tang Pie

Leila Rockwell Recipe

By Leila Rockwell leilaroc

This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.


Recipe Rating:
 3 Ratings
Serves:
6-8
Prep Time:
Cooking Method:
Blend

Ingredients

8 oz
sour cream
8 oz
cool whip
1 can(s)
sweetened condensed milk
1/4 c
tang (orange-flavored powdered drink)
GRAHAM CRACKER CRUST
1--1/2 c
granham cracker crumbs
1/4 c
sugar
1/3 c
margarine or butter
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Directions Step-By-Step

1
Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
2
Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.

About this Recipe

Course/Dish: Pies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American