Taffy Apple Pizza!
Remember how good those caramel apples were when you were a kid? Go ahead.... feel like a kid again!
Featured Pinch Tips Video
- partially cooked pizza crust (12 - 14 inches)
- 1 pkg
- (8 ounces) cream cheese
- 2 Tbsp
- 1 large
- 1/3 c
- caramel ice cream topping
- 1/2 c
- peanuts (chopped coarsely)
- 1 can(s)
- wilderness extra fruit apple pie filling (chop up the apples a bit)
1Preheat oven to 475 degrees.
2Mix together cheese mixture. Spread it on pizza crust.
3Pour out the caramel topping by drizzling it all around the cream cheese layer.
4Sprinkle about half of the peanuts around on top of the cheese and caramel.
5Spoon on top of the other layers, the apple pie filling.
Top with remaining chopped nuts.
6Bake for 10 to 12 minutes. The crust will be golden brown and the toppings will be cooked.
7Let this sit a few minutes after removing from oven. Cut into pizza slices and serve warm.