Sweet Potatoe Pie

Denise Sanders

By
@mom_o_7

I remember I was 16 and was trying every one I could find, because my fiance said it was his favorite type. After trying several I mixed and matched till I came up with this, and that was 30 years ago. This is still a family favorite Very easy and yummy. Great way to use left over baked sweet potatoes.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

1
deep dish pie crust (frozen
1 large
left over baked sweet potatoe
1 can(s)
sweetened condensed milk
3 large
eggs
1 tsp
vanilla extract
2 tsp
pumpkin pie spices
1 tsp
lemon peel
1 tsp
cinnamon, ground

Directions Step-By-Step

1
preheat oven to 400
2
take the pie crust out to thaw and use a table fork to poke several holes in the bottom and along the sides to prevent it from bubbling up. set aside
3
take the baked sweet potato and peel and mash it up some with a fork.
4
Add all wet ingredients, the use hand mixer to blend thoroughly.
5
Now take all the dry spices and add them with hand mixer on low. Mix well and then add to the pie crust.
**Note** Depending on the size of the potato, sometimes I can get two pies out of this**
6
Bake for one hour and then let cool for at least 20 minutes... it is wonderful warm or cool. We top it with whipped cream to make a special treat.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy