Sweet Potatoe Pie Recipe

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Sweet Potatoe Pie

Suzanne Ferguson

By
@smfergi

This is my family recipe which has been handed down for generations. My kids will not go without this dessert during the holidays. This recipe makes two deep dish pies.


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Serves:

16

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
mashed sweet potatoes
1/3 c
butter-softened at room temperature
1 1/4 c
sugar
4
eggs-beaten
1 c
milk
1 tsp
ground cinnamon or allspice
1 1/2 tsp
nutmeg
1 tsp
orange rind
1/2 tsp
salt
1/2 c
orange juice
2
deep dish pie shells - bake 1st for filled pies

Directions Step-By-Step

1
If you don't have crust protectors, take small strips of foil and cover pie edges so they don't become overcooked. Do not remove until pie with filling are completely cooked. Bake pie shells as directed on package for filled pies and cool while preparing filling.
2
Set oven to heat at 350F for baking filled pies.
3
In a large mixing bowl. Blend all ingredients well. You will see pieces of the butter floating around. Its ok!
4
Pour half of filling in each pie shell. Bake until firm. About 45-50 minutes.

Allow to cool. Serve with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy, For Kids