SWEET POTATO UPSIDE DOWN PIE

SWEET POTATO UPSIDE DOWN PIE
Recipe Rating:
 1 Rating
Serves: 12-16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

15 oz sweet potatoes, mashed
12 oz evaporated milk
1 c sugar
3 eggs
3 Tbsp cinnamon
1 box ducan hines butter recipe cake mix
1 c chopped pecans
3/4 c butter, melted
TOPPING
8 oz cream cheese ( softened )
1 c sugar
8 oz cool whip

The Cook

kathy gunn Recipe
Lightly Salted
agricola, MS (pop. 2,923)
kathyg57
Member Since Jan 2011
kathy's notes for this recipe:
this is very yummy. try it you will like it.
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Directions

1
line the bottom of a 9x13 baking dish with wax paper. Preheat oven to 350 degrees. Combine potatoes, evaporated milk,sugar, eggs, and cinnamon; mix thoroughly. Pour into lined baking dish. Sprinkle dry cake mix and chopped pecans on top of potato mixture; coating evenly. Drizzle melted butter on top of dry cake mix and pecans. Bake for 45 to 50 minutes or until golden brown. Cool well. Invert onto large platter. Peel wax paper from top. Combine cream cheese and sugar. Mix well. Gently stir in Cool whip. Spread on top and sides of pie. Refrigerate until ready to serve.

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