sweet potato praline crunch pie

Ingredients For sweet potato praline crunch pie

• CRUST:
• 1 c

  all purpose flour
• 1/4 tsp

  salt
• 4 Tbsp

  cold unsalted butter, cut into small bits
• 1/4 c

  vegetable shortening
• 2 - 4 Tbsp

  water, ice cold
• FILLING:
• 1 3/4 c

  cooked mashed sweet potato
• 1 c

  light brown sugar, packed
• 1/2 c

  sour cream
• 4 Tbsp

  butter, melted
• 2 lg

  eggs
• 2 Tbsp

  bourbon
• 1 3/4 tsp

  cinnamon
• 1/2 tsp

  ginger, ground
• 1/2 tsp

  salt
• TOPPING:
• 1 c

  pecans, halved
• 2 Tbsp

  light brown sugar, packed
• 1/4 tsp

  cinnamon