For this recipe all you need are eight 4-ounce jelly jars (I bought mine at Ace Hardware). Starting with Simply Potatoes® Mashed Sweet Potatoes, you can mix up this scrumptious holiday dessert in less than 10 minutes.
1. Heat oven to 350°F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
2. Unroll pie crust; cut into circles that will fit inside the 4-ounce jelly jars. Press into the bottom and up the sides. Pour sweet potato mixture into jars. Bake 20 minutes or until knife inserted in center comes out clean. Cool completely. Serve immediately or refrigerate.
3. Add fresh whipped cream and a sprinkle of cinnamon.