Sweet Potato Pie

Brenda Garman

By
@mscheviuz

I make at least 5 of these pies every yr at Thanksgiving & deliver to family...THEY LOVE THEM!!
Ever since I found this recipe I have never made another pumpkin pie! ;^)
I. personally do not like my pie saturated with spices. I need to taste the sweet potato. Only spice I use is cinnamon and I have never had 1 complaint! Trust me! ;^)


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Comments:

Serves:

makes 2 (9 ") deep dish pies

Prep:

25 Min

Cook:

1 Hr 10 Min

Ingredients

4 Tbsp
butter, softened
4 c
mashed cooked sweet potatoes
2 c
sugar
4
eggs
2 Tbsp
all purpose flour
1 tsp
salt
1/2 tsp
baking soda
1 c
buttermilk
2 tsp
vanilla extract
2
unbaked, deep dish 9

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Prepare sweet potatoes..(peel and boil till softened.) Rinse potatoes then mash.

In a large bowl, mix the potatoes w/the butter & eggs. Mix well.

Then in another bowl, mix the sugar, flour, salt & baking soda. Mix this w/potato mixture. Add the buttermilk & mix well.

Stir in vanilla (batter will seem thin but that's ok) and pour into 2 (9-inch) piecrusts. I then sprinkle the top of the pies w/cinnamon. You can do this to your liking.

Bake at 350 degrees for 1 hour & 10 minutes or until pies are set.

*DON'T FORGET THE 'DOLLOP' OF WHIPPED CREME! :^) & ENJOY!!!

About this Recipe

Course/Dish: Pies