Sweet Potato Pie
Ever since I found this recipe I have never made another pumpkin pie! ;^)
I. personally do not like my pie saturated with spices. I need to taste the sweet potato. Only spice I use is cinnamon and I have never had 1 complaint! Trust me! ;^)
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- 4 Tbsp
- butter, softened
- 4 c
- mashed cooked sweet potatoes
- 2 c
- 2 Tbsp
- all purpose flour
- 1 tsp
- 1/2 tsp
- baking soda
- 1 c
- 2 tsp
- vanilla extract
- unbaked, deep dish 9
Prepare sweet potatoes..(peel and boil till softened.) Rinse potatoes then mash.
In a large bowl, mix the potatoes w/the butter & eggs. Mix well.
Then in another bowl, mix the sugar, flour, salt & baking soda. Mix this w/potato mixture. Add the buttermilk & mix well.
Stir in vanilla (batter will seem thin but that's ok) and pour into 2 (9-inch) piecrusts. I then sprinkle the top of the pies w/cinnamon. You can do this to your liking.
Bake at 350 degrees for 1 hour & 10 minutes or until pies are set.
*DON'T FORGET THE 'DOLLOP' OF WHIPPED CREME! :^) & ENJOY!!!