sweet potato ice cream pie

Name: Sweet Potato Ice Cream Pie
Prep time: 25 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) graham cracker crumbs (about 14 whole crackers); 3 tablespoon(s) sugar; 1/2 cup(s) butter, melted; 1 can(s) (15 ounces) sweet potatoes, drained; 1/2 cup(s) packed brown sugar; 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) grated orange peel; 1/4 teaspoon(s) salt; 4 cup(s) vanilla ice cream, softened; 1 cup(s) heavy whipping cream; 3 tablespoon(s) confectioners' sugar; 11 teaspoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 25 Min

cook time 8 Hr

method Refrigerate/Freeze

Ingredients For sweet potato ice cream pie

2 c

graham cracker crumbs (about 14 whole crackers)
3 Tbsp

sugar
1/2 c

butter, melted
1 can

(15 ounces) sweet potatoes, drained
1/2 c

packed brown sugar
2 tsp

pumpkin pie spice
1 tsp

grated orange peel
1/4 tsp

salt
4 c

vanilla ice cream, softened
1 c

heavy whipping cream
3 Tbsp

confectioners' sugar
11 tsp

vanilla extract

How To Make sweet potato ice cream pie

1
In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. Refrigerate 30 minutes.

2
Place sweet potatoes, brown sugar, pie spice, orange peel and salt in a food processor; process until smooth. Add ice cream; process until blended. Spread evenly into crust. Freeze, covered, 8 hours or overnight.
3
Remove from freezer about 10 minutes before serving. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over pie.
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