This lovely cobbler was torn out of a Saveur magazine years ago and has flour all over it from use ! The crust is so tender and flaky, it is the star in this wonderful cobbler. Instead of one crust, this cobbler has three. Don't let the long instructions scare you off. Once you have your 3 dough balls rolled out you just form an assembly line. It is really quite easy once you get the hang of it. This recipe is for my brother in law, Hank, who loves my Sweet Potato Cobbler .