Sweet Poatato Pie

Debbie wright

By
@debbie110772

This recipe was passed down to me from my mom. I grew up always eating sweet potato pie during the holidays instead of pumpkin. This is an oldie but goodie in my family. This is super easy and delish!!


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Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
prepared pie shells
2 c
cooked and smashed sweet poatatoes
3/4 stick
butter
1 1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 1/2 tsp
cinnamon
3/4 c
cream or half and half
3
eggs
1 tsp
vanilla extract

Directions Step-By-Step

1
preheat oven to 350 degrees
2
Prepare sweet potatoed ..I use canned sweet potatoes and heat them up on the stove..Some people bake or boil fresh
3
Smash warm sweet potatoes and add butter..stir until melted. Add the rest of ingredients saving the half and half until last.
4
Pour equal amounts into two pie shells. Bake for 1 hour
5
Serve warm or or room temp

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern