Sweet Poatato Pie

Debbie wright

By
@debbie110772

This recipe was passed down to me from my mom. I grew up always eating sweet potato pie during the holidays instead of pumpkin. This is an oldie but goodie in my family. This is super easy and delish!!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
prepared pie shells
2 c
cooked and smashed sweet poatatoes
3/4 stick
butter
1 1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 1/2 tsp
cinnamon
3/4 c
cream or half and half
3
eggs
1 tsp
vanilla extract

Step-By-Step

1preheat oven to 350 degrees

2Prepare sweet potatoed ..I use canned sweet potatoes and heat them up on the stove..Some people bake or boil fresh

3Smash warm sweet potatoes and add butter..stir until melted. Add the rest of ingredients saving the half and half until last.

4Pour equal amounts into two pie shells. Bake for 1 hour

5Serve warm or or room temp

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern