Swedish Apple Pie (originally from Pampered Chef)

Regina Day

By
@BakerBabe63

I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY apple pie I like.


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Rating:

Comments:

Serves:

6-8 (or sometimes only 1 or 2, HA!)

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb
apples - peeled, cored and sliced (i use a mix, with at least 1 or 2 granny smith)
1 c
sugar
1 c
flour
3/4 c
butter, melted
1
egg
1/4 c
cinnamon sugar (approximately)
1 c
walnut pieces, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Toss apples with Cinnamon Sugar and Walnuts (if using), then pour into a pie plate.
3
In a separate bowl, thoroughly mix together sugar with the flour, butter, and egg. Spread evenly over the top of the pie.
4
Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40-45 minutes. Store covered in the refrigerator. This pie is best served warm topped with ice cream and a drizzle of caramel sauce!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy