Swedish Apple Pie Recipe

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SWEDISH APPLE PIE

ELLIE WACHHHOLDER

By
@ILUVBAKING

MY FRIEND GAVE ME THIS RECPE AND IT WAS CALLED SWEDISH APPLE PIE, I THINK IT IS MORE LIKE AN APPLE CAKE. BECAUSE THE APPLES BAKE UP INTO THE TOPPING, AND THE TOPPING BAKES DOWN INTO THE APPLES AND IT IS MORE LIKE A CAKE THAN A PIE. HOWEVER IT IS WONDERFUL. WHENEVER I TAKE IT TO A POTLUCK AT CHURCH, OR ANYPLACE I NEED TO TAKE A DISH, I GET SO MANY COMPLIMENTS ON IT, EVERYONE LOVES IT. I SUBSTITUTE SPLENDA FOR THE SUGAR AND IT WORKS JUST FINE. NOBODY CAN TELL THE DIFFERANCE.


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Rating:

Comments:

Serves:

6 TO 8

Prep:

45 Min

Cook:

50 Min

Ingredients

4-5
granny smith apples
1/4 c
sugar
2-3 tsp
cinnamon
1/2 -1 tsp
nutmeg
1/2 c
butter, melted
1 c
flour
1 c
sugar
1
egg

Directions Step-By-Step

1
Peel, core and slice apples. You need enough apples to fill a pie pan 3/4 full. I use a deep dish pie pan.
2
Mix the 1/4 cup of sugar, cinnamon, and nutmeg together, and sprinkle on apples.
3
Mix the 1 cup of sugar and the egg together.
4
Mix the sugar and egg mixture, flour, amd melted butter togethe.
5
Drop dollups of this mixture on top of apples, and spread evenly to cover all of the apples.
6
Bake at 350 degrees for about 55 minutes or until apples are cooked and topping is golden brown.
7
I have made this with canned peaches (BE SURE TO DRAIN ALL OF THE JUICE, I EVEN DABBED THEM WITH A PAPER TOWEL). It was very good also, Whenever I take this anywhere everyone loves it whether it is made with apples or peaches. Try it with other fruits and let me know what you like.
8
I also double the recipe and use a 9"x13" baking dish when I take it pass. there are never any leftovers.

About this Recipe

Course/Dish: Pies, Fruit Desserts