Swedish Apple Pie Recipe

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SWEDISH APPLE PIE

ELLIE WACHHHOLDER

By
@ILUVBAKING

MY FRIEND GAVE ME THIS RECPE AND IT WAS CALLED SWEDISH APPLE PIE, I THINK IT IS MORE LIKE AN APPLE CAKE. BECAUSE THE APPLES BAKE UP INTO THE TOPPING, AND THE TOPPING BAKES DOWN INTO THE APPLES AND IT IS MORE LIKE A CAKE THAN A PIE. HOWEVER IT IS WONDERFUL. WHENEVER I TAKE IT TO A POTLUCK AT CHURCH, OR ANYPLACE I NEED TO TAKE A DISH, I GET SO MANY COMPLIMENTS ON IT, EVERYONE LOVES IT. I SUBSTITUTE SPLENDA FOR THE SUGAR AND IT WORKS JUST FINE. NOBODY CAN TELL THE DIFFERANCE.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 TO 8
Prep:
45 Min
Cook:
50 Min

Ingredients

4-5
granny smith apples
1/4 c
sugar
2-3 tsp
cinnamon
1/2 -1 tsp
nutmeg
1/2 c
butter, melted
1 c
flour
1 c
sugar
1
egg

Step-By-Step

1Peel, core and slice apples. You need enough apples to fill a pie pan 3/4 full. I use a deep dish pie pan.
2Mix the 1/4 cup of sugar, cinnamon, and nutmeg together, and sprinkle on apples.
3Mix the 1 cup of sugar and the egg together.
4Mix the sugar and egg mixture, flour, amd melted butter togethe.
5Drop dollups of this mixture on top of apples, and spread evenly to cover all of the apples.
6Bake at 350 degrees for about 55 minutes or until apples are cooked and topping is golden brown.
7I have made this with canned peaches (BE SURE TO DRAIN ALL OF THE JUICE, I EVEN DABBED THEM WITH A PAPER TOWEL). It was very good also, Whenever I take this anywhere everyone loves it whether it is made with apples or peaches. Try it with other fruits and let me know what you like.
8I also double the recipe and use a 9"x13" baking dish when I take it pass. there are never any leftovers.

About this Recipe

Course/Dish: Pies, Fruit Desserts