SWEDISH APPLE PIE
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- granny smith apples
- 1/4 c
- 2-3 tsp
- 1/2 -1 tsp
- 1/2 c
- butter, melted
- 1 c
- 1 c
1Peel, core and slice apples. You need enough apples to fill a pie pan 3/4 full. I use a deep dish pie pan.
2Mix the 1/4 cup of sugar, cinnamon, and nutmeg together, and sprinkle on apples.
3Mix the 1 cup of sugar and the egg together.
4Mix the sugar and egg mixture, flour, amd melted butter togethe.
5Drop dollups of this mixture on top of apples, and spread evenly to cover all of the apples.
6Bake at 350 degrees for about 55 minutes or until apples are cooked and topping is golden brown.
7I have made this with canned peaches (BE SURE TO DRAIN ALL OF THE JUICE, I EVEN DABBED THEM WITH A PAPER TOWEL). It was very good also, Whenever I take this anywhere everyone loves it whether it is made with apples or peaches. Try it with other fruits and let me know what you like.
8I also double the recipe and use a 9"x13" baking dish when I take it pass. there are never any leftovers.