Carol Junkins Recipe

Swedish Apple Pie

By Carol Junkins CarolAJ


Rating:
Serves:
9" pie
Prep Time:
Cook Time:
Method:
Bake
Comments:

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Blue Ribbon Recipe

Notes from the Test Kitchen:
An easy, tasty way to showcase the wonderful flavor of apples!

Ingredients

sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp
sugar
1 tsp
cinnamon
mix together:
1 c
all purpose flour
1 c
sugar
3/4 c
margarine (i use butter) chopped up or can melt the butter
1
egg
pinch of salt

Directions Step-By-Step

1
Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
2
Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #sugar

You May Also Like:



loading...

450 Comments

user
Carol Junkins CarolAJ
May 22, 2015
Yes coconut oil as Melanie advised is the better choice !
user
Melanie B MelBelle
May 20, 2015
Kim, Just my opinion, but don't think lard would work. Coconut oil might though.
user
May 20, 2015 - Kim Biegacki shared this recipe with discussion group: Daughter's of the King.
user
Kim Biegacki pistachyoo
May 20, 2015
Carol, I just posted this recipe on my facebook page and a lady is asking can she substitute the butter for lard or coconut oil?
user
Carol Junkins CarolAJ
Apr 20, 2015
Thanks for sharing Melanie !! It is worth the share, love that recipe !