Swedish Apple Pie

Recipe Rating:
 42 Ratings
Serves: 9" pie
Prep Time:
Cook Time:
Cooking Method: Bake


sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp sugar
1 tsp cinnamon
mix together:
1 c all purpose flour
1 c sugar
3/4 c margarine (i use butter) chopped up or can melt the butter
1 egg
pinch of salt

The Cook

Carol Junkins Recipe
Well Seasoned
Hanson, MA (pop. 28,722)
Member Since May 2011
Carol's notes for this recipe:
Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.
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An easy, tasty way to showcase the wonderful flavor of apples!


Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

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user Carol Junkins CarolAJ - Jun 12, 2011
Can't get much easier than this ! Delicious too. Just the smell !
user Carol Junkins CarolAJ - Jun 12, 2011
I can never make a good pic crust , so love this one.
user Vanessa "Nikita" Milare Kitkat777 - Jun 12, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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