Carol Junkins Recipe

Swedish Apple Pie

By Carol Junkins CarolAJ


Recipe Rating:
 43 Ratings
Serves:
9" pie
Prep Time:
Cook Time:
Cooking Method:
Bake

Carol's Story

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Blue Ribbon Recipe

Notes from the Test Kitchen:
An easy, tasty way to showcase the wonderful flavor of apples!

Ingredients

sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp
sugar
1 tsp
cinnamon
mix together:
1 c
all purpose flour
1 c
sugar
3/4 c
margarine (i use butter) chopped up or can melt the butter
1
egg
pinch of salt
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
2
Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #sugar