Swedish Apple Pie

Carol Junkins Recipe

By Carol Junkins CarolAJ

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Recipe Rating:
 43 Ratings
9" pie
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
An easy, tasty way to showcase the wonderful flavor of apples!


sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp
1 tsp
mix together:
1 c
all purpose flour
1 c
3/4 c
margarine (i use butter) chopped up or can melt the butter
pinch of salt

Directions Step-By-Step

Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #sugar