Super Easy No-Bake Pumpkin Cheesecake
By Christina Vasquez mendozavasquez
Well let's just say I had a craving for something sweet so I looked into the pantry for a quick fix and to my dismay there was only a can of Libby's 100% pure pumpkin left unused from the holiday's and a No-Bake Jell-o Cherry Cheesecake that I always keep on-hand for a visit from my nephew who loves the stuff. Being that I really make a bad pie crust, a pumpkin pie was out of the question nor do I really care for cherry topping. I guess you could say that's when I had a light bulb moment. Tah Dah... Pumpkin Cheesecake!
Hint: I cover the pie pan with plastic wrap before putting it in the microwave for easy clean-up.
Hint: I use the bottom of a small juice glass to form the crust or use a sandwich baggie over my hand.
Hint: I freeze (freezes great) the remainder of the pumpkin for another time.
Hint: You may also use increase the amount of milk to 1 1/2 cups if you like it more pudding like.
Hint: Although I added it for looks, you can have whipped cream with your cheesecake!
Stormy Stewart karlyn255 - Aug 15, 2011
wow!Can't wait to dig into this
Christina Vasquez mendozavasquez - Aug 16, 2011
Let me know if you like it, k. You can add a little more milk (about 1/8 - 1/4 cup) to the pie filling if you want it more like pudding.
Alma Tate tate_tree - Nov 9, 2011
I was looking for a recipe just like this! THANK YOU!
Terri Kleen EplenFamilyCooks - Nov 20, 2011
SUPER YUMMY!!! Was a hit in our house!!! THUMBS UP!!!
Christina Vasquez mendozavasquez - Nov 20, 2011
Thanks!I'm glad you liked it. Have a HAPPY THANKSGIVING!